Each course consists of a basic theory part as well as hands on skills training in the relevant endoscopic area. Each course has evolved to ensure that they deliver the essential knowledge and practical skills training.

We have provided a brief summary to give a guide to the format of the courses. Each course, wherever taught, has the same syllabus, and regular cross-participation from visiting faculty helps maintain a common purpose and national standards.

Currently, the only mandatory course for trainees is the basic course in the procedure being learned, restricted to upper endoscopy and lower endoscopy. The basic ERCP course is not mandatory.

The view available course dates and to book a place, please visit the JETS website.